Lunch Recipes

This novel take on homemade mayonnaise uses roasted peanuts and peanut oil to infuse the sauce with nutty richness

Dec 5, 2009 - Thomas Beckwith

The Muffaletta is a tasty symbol of New Orleans history. Salami, cheese, and special olive salad spread combine to create a very satisfying meal.

Dec 1, 2009 - Melissa Parks

Adding fresh fruit and nuts to holiday turkey leftovers will create new variations on old holiday sandwiches. Two recipes to inspire more creative holiday leftover menus.

Nov 26, 2009 - Jocelyn Kerr

Roast salmon makes a wonderful and light lunch. With winter coming soon, citrus will be in season sooner than later.

Nov 16, 2009 - Carol Hilker

Perfect for vegetarians and those on the go. Great take-along lunch. Beats couscous to the finish line. Amaze your friends at pot-lucks and sunsets in July.

Nov 7, 2009 - Rachel Sutton

With this healthy make-ahead meal, lunch at the office or school can be delicious and nutritious. Make it the night before for an easy bagged lunch that won't go soggy.

Nov 4, 2009 - Rachel West

Chicken Salad is easy to prepare but easier to make incorrectly. A balance between ingredients is important and with this recipe anyone can make delicious chicken salad.

Nov 3, 2009 - Christopher Clayton

Prepare the all- time favorite macaroni and cheese in the microwave and adapt the recipe to suit everyone's taste by adding vegetables or meat.

Oct 19, 2009 - Yolande Pienaar

Sandwiches are off the menu for people on a low-carb diet, but diabetics and dieters can still enjoy this classic summer flavor combo by substituting crepes for bread.

Oct 15, 2009 - Adrienne Larocque

These sandwich fillings recipes are quick to make and bursting with taste. They provide a substantial lunchtime snack and are ideal as a light evening meal or supper.

Oct 7, 2009 - Heidi Brand

Easy, quick to prepare and satisfying, there are many fillings to make this lunchbox staple delicious instead of boring for work and school.

Sep 24, 2009 - Shefali Choudhury

Garlic mushrooms have been a steadfast starter on the menu of many a restaurant for years. Combine pungent garlic, woody mushrooms and crispy toast for a perfect snack.

Sep 22, 2009 - Jo Romero

As temperatures cool, and we approach cold and flu season, there is no food quite so comforting than a hot bowl of noodle soup. Quick, nutritious and easy to make.

Sep 10, 2009 - Jo Romero

Transform "ordinary" sack lunches into a fun and tasty meal grade schoolers will look forward to eating by swapping the traditional sandwich for meals with more pizzazz.

Sep 6, 2009 - Julie Pirkle

Using dinner leftovers for lunch is economical and saves time, but often bores tastesbuds. With simple additions, leftovers can be made to seem like brand new meals.

Aug 30, 2009 - Nicole Fravel

Make a cream cheese and pineapple sandwich or combine cream cheese with raisins or even chocolate chips. It will make a most imaginative and delicious brown bag lunch.

Aug 27, 2009 - Deborah Harding

Everyone knows kids love peanut butter and jelly, but what about peanut butter and raisins or peanut butter and marshmallows?

Aug 27, 2009 - Deborah Harding

This tasty lunch or supper dish, with its controversy about whether it should be called Welsh Rarebit or Rabbit, is ideal for using up stale bread and dried out cheese.

Aug 13, 2009 - Elaine Findlay

Make a brown bag lunch kids and adults will want to eat

Aug 8, 2009 - Deborah Harding

Finding the ideal summer lunch recipe is a breeze when you add crispy cucumbers to the mix. Here's a quick, low-calorie sandwich recipe that will positively satisfy.

May 25, 2009 - Roxanne Blanford

Fresh tomato soup makes a wonderful light meal, especially in the summer when fresh tomatoes and basil are copious.

Mar 24, 2009 - Janice Fehlauer

This delightful soup uses fresh mushrooms and beef to create an exquisite meal that is light enough for lunch or hearty enough for dinner.

Mar 14, 2009 - LuAnn Schindler

Add a new twist to PB&J school lunches by letting kids help in the process! This easy two-ingredient recipe allows kids to have fun and be healthy at the same time.

Feb 21, 2009 - Sarah Spiker

Making sandwiches from canned tuna is a cost effective way to feed your family. Skipping the mayonaise, cheese and other fattening additives will make it healthy too.

Jan 22, 2009 - Armand Famiglietti

Pasta salad is one of the most popular side dishes and lunchtime treats. This Greek version punches up the flavor and adds a new twist to the same old same old.

Jan 12, 2009 - Nicole Tanner