Simply the Best Nutty and Fruity Chicken Salad

Easy Recipe with Ingredients that Even Non-chicken Lovers will Like

© Christopher Clayton

Nov 2, 2009
Prefect Chicken Salad for Sandwiches or Snacks, photo by EncycloPetey, wikimedia commons
Chicken Salad is easy to prepare but easier to make incorrectly. A balance between ingredients is important and with this recipe anyone can make delicious chicken salad.

With this quick and easy recipe, it is possible to enjoy delicious chicken salad in only a few minutes. After the prep time, the dish can be eaten immediately or placed in the fridge for a couple of days. Slight variations will be offered but the original recipe is as listed.

Total Prep Time

There will be a few items to cut in this recipe. Other than this task, most directions are just adding ingredients together. With the cutting included, the total time from start to finish will be ten minutes at the most. Nothing more than a fork and knife will be needed for this recipe. The finished chicken salad can be stored for a couple of days in the fridge or enjoyed when completed.

Chicken Salad Recipe

Serving size: about 4 sandwich size portions

Ingredients:

  • 1- 9.75oz can of chicken breast (premium preferred)
  • 4- Tablespoons mayo with olive oil (regular mayo may be substituted)
  • 10- red grapes
  • ¼- cup glazed walnuts (standard walnuts may be substituted)
  • 10- whole cranberries (fresh or canned)

Directions:

  1. Open and drain the can of chick breast. No need to save the fluid in this recipe.
  2. Mix 3 tablespoons of mayo with the chicken in a medium bowl. Do not worry if the mixture appears a little dry at this stage.
  3. Cut the grapes in half. Taking the half sections, cut into four and add to the bowl of chicken.
  4. Use ¼ cup of glazed walnuts. The larger nuts may need to be cut in half or in thirds. This can be up to the discretion of the person preparing.
  5. Cut the whole cranberries in half and add to the bowl. (canned cranberries may need to be drained or removed from any sauces)
  6. Add the last tablespoon of mayo and mix all of the ingredients together for an even blend.

Once mixed, the salad is ready now but it can be stored safely in a sealed container in the fridge. Remember that it is always possible to add more ingedients, but difficult to remove items once they are added. Add items slowly but following this recipe should give you a prefect blend.

Each bite should be like a treasure hunt. Different tastes are always waiting. One bite may have a grape while another mixes grape with walnuts. Mixed properly, you will experience an adventure with your tastebuds. While the chicken is still the star of the dish, the fruit and nuts offer different flavors that even people that do not like chicken salad will enjoy.

If this recipe is a hit, other simple recipes include homemade ice cream cake and cherry muffins.


The copyright of the article Simply the Best Nutty and Fruity Chicken Salad in Lunch Recipes is owned by Christopher Clayton. Permission to republish Simply the Best Nutty and Fruity Chicken Salad in print or online must be granted by the author in writing.


Prefect Chicken Salad for Sandwiches or Snacks, photo by EncycloPetey, wikimedia commons
       


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